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Shrimp & Grits
March 8
Shrimp & Grits – Sautéed shrimp with garlic, portabella mushrooms, andouille sausage, okra, roasted tomatoes & fresh spinach in Cajun butter and cream, served over smoked Gouda cheese grits. – $14.99
Shrimp & Grits – Sautéed shrimp with garlic, portabella mushrooms, andouille sausage, okra, roasted tomatoes & fresh spinach in Cajun butter and cream, served over smoked Gouda cheese grits. – $14.99
